Hot Curried Fruit - cooking recipe

Ingredients

1 large can pear halves
1 large can apricots
1 jar maraschino cherries
1 1/4 sticks butter
1 c. brown sugar
1 large can peach halves
2 cans pineapple chunks
1 can fruit cocktail
1 1/2 tsp. curry

Preparation

Thoroughly drain all fruit.
Place fruit in buttered casserole dish (9 x 13-inch).
Sprinkle brown sugar over fruit.
Mix together butter and curry.
Dribble over fruit.
Bake at 350\u00b0 for 30 to 40 minutes.