Curried Fruit - cooking recipe

Ingredients

2 c. peaches
2 c. pineapple and 2 c. pears (or 4 c. any kind fruit)
1 c. nuts, chopped
1/3 c. oleo
3/4 c. brown sugar
3 or more tsp. curry powder

Preparation

Drain fruit and arrange in casserole.
Melt butter; add other ingredients.
Pour mixture over fruit and bake at 350\u00b0 for 40 minutes, uncovered.