Baked Curried Fruit - cooking recipe

Ingredients

1/3 c. melted butter
1 tsp. curry powder
3/4 c. brown sugar
maraschino cherries, cut in 1/2
1 large can pears, drained and cut in large pieces or halved peaches (same as pears)
1 large can apricots
1 large can pineapple chunks

Preparation

Drain all fruit well.
Pour into 12 x 8 or 9 x 9-inch casserole.
Bake at 350\u00b0 for 1 hour.