Curried Fruit - cooking recipe

Ingredients

29 oz. can fruit cocktail
16 oz. can pineapple chunks
1/3 c. butter
1 c. brown sugar
2 Tbsp. cornstarch
1 tsp. curry powder
2 bananas, sliced
1/2 jar maraschino cherries

Preparation

In medium saucepan melt butter.
Drain all fruit and mix together.
Combine curry, sugar and cornstarch.
Add to fruit mixture.
Stir gently.
Top with extra cherries.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold with ice cream or Cool Whip.