Hot Curried Fruit Bake - cooking recipe

Ingredients

2 cans fruit for salad
1 can chunk pineapple
3 ripe bananas
1 c. brown sugar
1 c. butter or margarine, melted
6 Tbsp. cornstarch
1 tsp. curry powder

Preparation

Melt butter and pour over well drained fruit.
Combine brown sugar, cornstarch and curry powder.
Put over fruit and toss lightly.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12 easily.