Curried Fruit Bake - cooking recipe

Ingredients

1 (No. 2 1/2) can fruit (for salad)
1/2 c. maraschino cherries
1/2 c. brown sugar
2 Tbsp. cornstarch
1/4 c. melted oleo
1 c. black pitted cherries
1 tsp. curry powder or to taste

Preparation

Cut and drain fruit.
Combine sugar, cornstarch and curry powder.
Add oleo to fruit and sugar mixture. Mix fruit lightly. Turn into buttered casserole. Bake 40 minutes at 350\u00b0.
Serve warm.