Curried Fruit - cooking recipe

Ingredients

3 cans fruit (peach halves, pear halves, apricot halves, pineapple slices and dark pitted cherries)
3/4 c. brown sugar, packed
1/3 c. butter
4 tsp. curry powder

Preparation

Saute curry powder in butter.
Add sugar.
Arrange fruit in baking dish in layers, placing some sugar mixture between each layer.
Bake 15 minutes in 350\u00b0 oven.
Baste with mixture and bake 15 minutes longer.