Baked Stone Fruit With Gingernaps - cooking recipe

Ingredients

2 lbs mixed stone fruit, halved, destoned
1/2 cup orange juice
1/4 cup maple syrup
2 tbsp brown sugar
1 None cinnamon stick, split
2 oz gingersnap cookies, roughly crushed
8 oz thick vanilla yogurt

Preparation

Preheat oven to 300\u00b0F. Arrange fruit, cut-side up, in baking dish. Drizzle with combined juice and syrup. Sprinkle with sugar and add cinnamon. Bake 15-20 mins until fruit is softened but still holds its shape. Sprinkle with cookies and drizzle with pan juices. Serve with yogurt.