Baked Curried Fruit - cooking recipe

Ingredients

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Preparation

Drain all fruits, reserving 1/2 cup of mixed juices.
Place fruit in layer in 8x8-inch glass baking dish.
Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.