Combine all ingredients except tomato sauce and mix thoroughly. Place mixture in a 10-inch glass pie plate and shape into a wreath, leaving 2-inch open area in the center.
Cover with waxed paper and microwave on 70% (Medium-high) 16 to 17 minutes, rotating the dish twice during cooking.
Use a baster to remove any grease that may have collected in the bottom of the plate.
Place tomato sauce over top and microwave (uncovered) on 70%, 4 to 6 minutes, rotating dish once.
Let set 5 to 7 minutes before slicing.
Mix thoroughly.
Put into loaf pan.
Cover with 2 slices bacon.
Pour 1 (8 ounce) can tomato sauce over loaf.
Bake 1 hour at 350\u00b0.
Serves 6.
Mix all ingredients thoroughly except for tomato sauce.
Put into loaf pan.
Cover with two strips of bacon, if you like that flavor.
Pour the tomato sauce over all.
Bake one hour at 350\u00b0. Serves six.
Cream butter and sugar; beat until fluffy. Beat in eggs, one at a time. Beat in 1 cup flour, then extracts and little ginger ale. Continue alternating flour and ginger ale. Pour into 2 greased loaf pans or tube pan. Bake at 275\u00b0 for 1 hour 45 minutes.
Mix together thoroughly.
Put into loaf pan and cover with two strips of bacon.
Pour one can (8 ounce) tomato sauce and bake at 350\u00b0 about 1 hour.
Mix all ingredients except tomato sauce and bacon strips. Press into loaf pan.
Cover with the bacon strips, if desired. Pour the tomato sauce over mixture.
Bake 1 hour at 350\u00b0.
Mix all ingredients, except bacon and tomato sauce.
Place in baking pan with strips of bacon and tomato sauce on top.
Bake at 350\u00b0 for 1 hour.
Mix altogether; put into loaf pan.
Cover with 2 strips of bacon if you like that flavor.
Bake 1 hour or until done at 350\u00b0. Serves 6.
Mix together and shape into a loaf.
Put in loaf pan.
Cover with 8 ounces tomato sauce.
Bake 1 hour at 350\u00b0.
Mix thoroughly.
Put into a loaf pan.
Cover with 2 strips of bacon, if you like that flavor.
Pour over all, 1 can of Hunt's tomato sauce.
Bake 1 hour at 350\u00b0.
Serves 6.
Mix ingredients and put in a loaf pan.
Pour on an 8 ounce can of tomato sauce over the meat loaf.
Bake for 1 hour at 350\u00b0.
Mix all ingredients together.
Beat thoroughly.
Bake 1 hour in 350\u00b0 oven.
Pour tomato sauce over top (optional).
Mix sugar, cornstarch and pinch of salt together in a heavy pan.
Add 2 cups water.
Combine egg yolks with the lemon juice and beat.
Cook until thick.
Add lemon extract, butter and vinegar.
Stir thoroughly.
Cool slightly and pour into pie shell.
Top with Never Fail Meringue.
Mix meat, eggs, bread crumbs, catsup, water and soup mix thoroughly.
Put in meat loaf pan.
Top with bacon if you like. Pour tomato sauce over all.
Bake at 350\u00b0 for 1 hour.
Mix thoroughly the first 7 ingredients.
Put in greased loaf pan; cover with bacon, if you desire.
Pour tomato sauce over all.
Bake 1 hour.
Serves 6.
Combine all ingredients, except tomato sauce.
Mix thoroughly. Put in loaf pan and cover with bacon.
Pour the tomato sauce over all.
Bake in 350\u00b0 oven for 1 hour.
Serves 6.
Night before serving, combine flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in 2 tablespoons of warm water.
Add to dry ingredients along with buttermilk.
Stir into ball and knead until nearly smooth.
Cover and chill overnight.
Beat thoroughly the ground steak, eggs, bread crumbs, ketchup, Accent, warm water and Lipton onion soup mix.
Put into loaf pan. Cover with two strips of bacon, if you like that flavor.
Pour tomato sauce over all.
Bake 1 hour at 350\u00b0.
Serves 6.
Preheat oven to 350\u00b0.
Mix meats together by hand in large bowl.
Add Worcestershire sauce, eggs, cracker crumbs, catsup, water and soup mix.
Put in shallow baking dish.
Drape loaf with bacon strips.
Then pour tomato sauce over loaf.
Bake for 1 1/2 to 2 hours or until done.
Serves 6 to 8.
Mix sugar and cornstarch together in the top of a double boiler.
Add the two cups of water. And combine the egg yolks with the lemon juice and beat until mixed well.
Add to the rest of the sugar mix.
Cook over boiling water until thick around 25 minutes.
Now add the lemon extract, butter and vinegar and stir thoroughly.
Pour mixture into a deep 9-inch pie shell, and let cool.
Cover with meringue, and brown in oven.
MERINGUE:
Mix cornstarch and water in a saucepan.
Add the boiling water and cook stirring until ...