Best Ever Lemon Pie(Ann Landers) - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. cornstarch
2 tsp. vinegar
1/3 c. lemon juice
3 egg yolks
3 Tbsp. butter
1 1/2 tsp. lemon extract

Preparation

Mix sugar, cornstarch and pinch of salt together in a heavy pan.
Add 2 cups water.
Combine egg yolks with the lemon juice and beat.
Cook until thick.
Add lemon extract, butter and vinegar.
Stir thoroughly.
Cool slightly and pour into pie shell.
Top with Never Fail Meringue.