Ann Landers' Angel Biscuits - cooking recipe

Ingredients

5 1/2 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 pkg. active dry yeast
warm water
2 c. buttermilk
1 c. shortening

Preparation

Night before serving, combine flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in 2 tablespoons of warm water.
Add to dry ingredients along with buttermilk.
Stir into ball and knead until nearly smooth.
Cover and chill overnight.