Ann Landers Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
1 (8 oz.) can tomato sauce
2 strips bacon (optional)

Preparation

Mix all ingredients except tomato sauce and bacon strips. Press into loaf pan.
Cover with the bacon strips, if desired. Pour the tomato sauce over mixture.
Bake 1 hour at 350\u00b0.