Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1/2 c. warm water
1 pkg. Lipton's onion soup

Preparation

Mix together and shape into a loaf.
Put in loaf pan.
Cover with 8 ounces tomato sauce.
Bake 1 hour at 350\u00b0.