Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
1/2 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix

Preparation

Mix altogether; put into loaf pan.
Cover with 2 strips of bacon if you like that flavor.
Bake 1 hour or until done at 350\u00b0. Serves 6.