Ann Landers' Meat Loaf(Microwave) - cooking recipe

Ingredients

2 lb. ground round steak or lean hamburger meat
2 well beaten eggs
1 1/2 c. dry bread crumbs
3/4 c. catsup
1/2 c. warm water
1 (4 serving size) envelope dry onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Combine all ingredients except tomato sauce and mix thoroughly. Place mixture in a 10-inch glass pie plate and shape into a wreath, leaving 2-inch open area in the center.
Cover with waxed paper and microwave on 70% (Medium-high) 16 to 17 minutes, rotating the dish twice during cooking.
Use a baster to remove any grease that may have collected in the bottom of the plate.
Place tomato sauce over top and microwave (uncovered) on 70%, 4 to 6 minutes, rotating dish once.
Let set 5 to 7 minutes before slicing.