Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix

Preparation

Mix thoroughly.
Put into loaf pan.
Cover with 2 slices bacon.
Pour 1 (8 ounce) can tomato sauce over loaf.
Bake 1 hour at 350\u00b0.
Serves 6.