Ann Landers Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
2 eggs
1 1/2 c. cracker crumbs
3/4 c. catsup
1/2 c. warm water
1 pkg. dry onion soup mix
4 strips bacon
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Mix meats together by hand in large bowl.
Add Worcestershire sauce, eggs, cracker crumbs, catsup, water and soup mix.
Put in shallow baking dish.
Drape loaf with bacon strips.
Then pour tomato sauce over loaf.
Bake for 1 1/2 to 2 hours or until done.
Serves 6 to 8.