Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
8 oz. can tomato sauce

Preparation

Mix all ingredients thoroughly except for tomato sauce.
Put into loaf pan.
Cover with two strips of bacon, if you like that flavor.
Pour the tomato sauce over all.
Bake one hour at 350\u00b0. Serves six.