Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix

Preparation

Mix all ingredients together.
Beat thoroughly.
Bake 1 hour in 350\u00b0 oven.
Pour tomato sauce over top (optional).