Ann Landers Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
1 1/2 c. bread crumbs
1 tsp. salt
1 pkg. dry onion soup mix
1 (8 oz.) tomato sauce
2 eggs
3/4 c. catsup
2 strips bacon
1/2 c. warm water

Preparation

Mix all ingredients, except bacon and tomato sauce.
Place in baking pan with strips of bacon and tomato sauce on top.
Bake at 350\u00b0 for 1 hour.