Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. dry onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Mix ingredients and put in a loaf pan.
Pour on an 8 ounce can of tomato sauce over the meat loaf.
Bake for 1 hour at 350\u00b0.