Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round steak
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton onion soup mix
1 (8 oz.) can tomato sauce

Preparation

Beat thoroughly the ground steak, eggs, bread crumbs, ketchup, Accent, warm water and Lipton onion soup mix.
Put into loaf pan. Cover with two strips of bacon, if you like that flavor.
Pour tomato sauce over all.
Bake 1 hour at 350\u00b0.
Serves 6.