Ann Landers' Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 1/2 c. bread crumbs
3/4 c. catsup
1/2 c. warm water
1 pkg. onion soup mix
2 strips bacon (optional)
1 (8 oz.) can tomato sauce

Preparation

Mix meat, eggs, bread crumbs, catsup, water and soup mix thoroughly.
Put in meat loaf pan.
Top with bacon if you like. Pour tomato sauce over all.
Bake at 350\u00b0 for 1 hour.