Grease a 9 x 13-inch pan.
Spread the cherry pie filling on bottom; spread undrained pineapple in second layer, then dump cake mix on top.
Do not mix the ingredients.
Pour butter evenly over batter, then spread coconut.
Finally, sprinkle with pecans.
Bake 1 hour at 325\u00b0 until golden.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
Grease 9 by 13 inch baking pan.
Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
Arrange pieces of butter on top.
Pour 1/2 cup melted butter over cake mix.
Top with 1 cup flaked coconut and 1 cup chopped pecans.
DO NOT MIX!
Bake at 350 degrees for about 1 hour.
Grease a 9 x 13-inch glass pan.
Spread pie filling.
Spread undrained pineapple.
Dump dry cake mix around and pour butter around.
Spread coconut and sprinkle with pecans.
Bake at 325\u00b0 until golden brown.
Grease a 9 x 13-inch pan. Dump and spread in order listed, the cherries, undrained pineapple, dry cake mix and nuts.
Do not mix, but smooth each layer as you spread it. Pour melted margarine evenly over the top layer. Sprinkle and spread coconut on top. Bake 1 hour at 325\u00b0 or until done.
Serves 12.
Grease 9 x 13-inch pan. Spread the cherry filling on bottom. Spread undrained pineapple on top of that, then dump on the dry cake mix. Do not mix the ingredients. Pour the butter evenly over the batter. Spread coconut on the top, then sprinkle on the pecans. Bake 1 hour at 325\u00b0.
Makes 12 servings.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Spread cherries evenly over bottom of a 9 x 13-inch cake pan. Pour in pineapple, but do not mix.
Sift cake mix on top.
Pour butter on evenly.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown and coconut is toasted.
Preheat oven to 350\u00b0.
Drain crushed pineapple and spread on bottom of a lightly greased 9 x 13 inch pan. Sprinkle cake mix over fruit. Dot evenly with margarine. Sprinkle with pecans. Bake at 350\u00b0 for 45 to 50 minutes.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.
Dot evenly with butter; sprinkle with pecans.
Bake at 350\u00b0 for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or topping.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.