Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 303) can crushed pineapple
1 box yellow cake mix
1 c. pecan pieces
1 can Angel Flake coconut
1 stick oleo

Preparation

Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.