Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 pkg. yellow or white cake mix
2 sticks margarine
nuts of choice
whipped cream or topping

Preparation

Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.