Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can crushed pineapple
2 sticks margarine
1 box white cake mix

Preparation

Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.