Tropical Dump Cake - cooking recipe

Ingredients

2 cans (20 oz.) crushed pineapple, one drained
1 package white cake mix
1/2 c. butter or margarine, cut up
2 c. pecans, toasted
Ice cream or whipped topping

Preparation

Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.
Dot evenly with butter; sprinkle with pecans.
Bake at 350\u00b0 for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or topping.