Tropical Dump Cake - cooking recipe

Ingredients

2 (10 oz. each) cans crushed pineapple, undrained
1 (18 oz.) pkg. white cake mix
1/2 c.(1 stick) margarine, cut into pieces
2 c. pecans

Preparation

Preheat oven to 350\u00b0.
Drain crushed pineapple and spread on bottom of a lightly greased 9 x 13 inch pan. Sprinkle cake mix over fruit. Dot evenly with margarine. Sprinkle with pecans. Bake at 350\u00b0 for 45 to 50 minutes.