Tropical Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple in juice pack
1 (18 oz.) yellow cake mix
2 sticks melted margarine
1 c. flaked coconut
1 (4 oz.) bag pecan pieces

Preparation

Grease 9 x 13-inch pan. Spread the cherry filling on bottom. Spread undrained pineapple on top of that, then dump on the dry cake mix. Do not mix the ingredients. Pour the butter evenly over the batter. Spread coconut on the top, then sprinkle on the pecans. Bake 1 hour at 325\u00b0.
Makes 12 servings.