Dump Cake Recipe - cooking recipe

Ingredients

1 (18 to 20 oz.) can crushed pineapple (not drained)
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1 stick butter or oleo, melted

Preparation

Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.