Marion'S Version Of Tropical Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple in juice pack
1 (18 oz.) box yellow cake mix
1/2 c. chopped nuts
2 sticks margarine or butter (1 c.), melted
3/4 c. flaked coconut

Preparation

Grease a 9 x 13-inch pan. Dump and spread in order listed, the cherries, undrained pineapple, dry cake mix and nuts.
Do not mix, but smooth each layer as you spread it. Pour melted margarine evenly over the top layer. Sprinkle and spread coconut on top. Bake 1 hour at 325\u00b0 or until done.
Serves 12.