Tropical Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple and juice
1 (18 oz.) yellow cake mix
2 sticks melted margarine
1 c. flaked coconut
4 oz. pecan pieces

Preparation

Grease a 9 x 13-inch glass pan.
Spread pie filling.
Spread undrained pineapple.
Dump dry cake mix around and pour butter around.
Spread coconut and sprinkle with pecans.
Bake at 325\u00b0 until golden brown.