Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 stick margarine
pecans, chopped (optional)

Preparation

Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.