Tropical Dump Cake - cooking recipe

Ingredients

1 stick butter, melted
1 can cherry pie filling
1 can crushed pineapple (undrained)
1 box yellow cake mix (dry)
1 c. coconut flakes
1 c. pecan pieces

Preparation

Spread cherries evenly over bottom of a 9 x 13-inch cake pan. Pour in pineapple, but do not mix.
Sift cake mix on top.
Pour butter on evenly.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown and coconut is toasted.