Dump Cake - cooking recipe
Ingredients
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No. 2 can crushed pineapple
No. 2 can cherry pie filling
1 box yellow cake mix (dry)
1 1/2 sticks margarine
nuts
Preparation
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Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.
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