Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) crushed pineapple in syrup (leave juice)
1 (20 oz.) can fruit pie filling (blueberry, yum)
1 c. chopped pecans (optional)
1 stick butter, cut into pats

Preparation

Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.