Tropical Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple with juice
1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces
1/2 cup butter or 1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans (optional) or 1 cup nuts (optional)

Preparation

Grease 9 by 13 inch baking pan.
Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
Arrange pieces of butter on top.
Pour 1/2 cup melted butter over cake mix.
Top with 1 cup flaked coconut and 1 cup chopped pecans.
DO NOT MIX!
Bake at 350 degrees for about 1 hour.