Tropical Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple, crushed in juice
1 (18 oz.) box yellow cake mix
2 sticks butter or margarine, melted
1 c. flaked coconut
1 (4 oz.) bag pecan pieces

Preparation

Grease a 9 x 13-inch pan.
Spread the cherry pie filling on bottom; spread undrained pineapple in second layer, then dump cake mix on top.
Do not mix the ingredients.
Pour butter evenly over batter, then spread coconut.
Finally, sprinkle with pecans.
Bake 1 hour at 325\u00b0 until golden.