In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
In skillet, brown meat and drain. In saucepan, boil water. Add dry soup mix and rice. Cook for 7 minutes.
Mix all ingredients and put in casserole pan.
Sprinkle with paprika.
Bake 1 hour at 350\u00b0.
Brown sausage and drain.
Brown peppers and celery; cook until tender.
Mix soup, rice and water in a pot.
Cook about 5 minutes. Add all other ingredients.
Pour into casserole dish and bake at 350\u00b0 for about 45 minutes.
Tastes something like Chinese food.
Brown meat with onion, bell pepper and celery.
Drain.
Boil water.
Add rice and soup and boil 7 minutes.
Add rest of ingredients to water, rice and soup.
Pour in casserole dish, cover and bake 1 hour at 350\u00b0.
In large skillet, brown sausage, pepper, onion and celery. Drain and set aside.
In saucepan, combine rice, soup mix and water.
Bring to boil and cook 7 minutes.
Combine sausage mixture, rice mixture and almonds.
Pour into 2-quart casserole dish.
Top with cheese, if desired.
Cover tightly and bake at 350\u00b0 for 1 hour.
Serves 8 to 10.
In a large saucepan, lightly brown ground beef and then add all other ingredients.
Cook mixture for 10 minutes on medium setting, then turn heat to simmer and allow sauce to simmer for 15 minutes.
Brown hamburger, sausage, onion and pepper in a saucepan. Cook 1 cup of rice in 4 1/2 cups water for seven minutes.
Then add chicken soup mix and mix well.
Mix rice and meat mixtures together in a casserole and bake at 350\u00b0 for 1 hour.
Brown sausage, drain.
Add soup, water and rice.
Cook 7 minutes.
Add bell pepper, onions, celery and almonds.
Mix well. Put in 9 x 15-inch casserole.
Bake, covered, 30 minutes at 350\u00b0. Uncover and bake 20 to 30 more minutes until brown.
Put water, soup and rice together and when mixture begins to boil, boil for 7 minutes; cut up the pepper, celery and onion. Brown sausage and pour off the grease.
Drain well.
Combine the soup and rice mixture, sausage, celery, green pepper, onion and almonds.
Place in casserole and bake at 350\u00b0 for 1 hour.
In a small bowl, whisk together eggs, salt, and pepper.
Whisk together the soy sauce with cornstarch in a small bowl or cup.
Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
When ...
Toss and brown sausage; drain on paper towel.
Pour off grease.
Boil for 7 minutes the soup, rice and water.
Put all ingredients together in casserole.
Bake at 350\u00b0 for 1 hour.
Brown sausage and drain.
Saute onions with celery sticks in a small amount of butter.
Combine soup in boiling water and cook for 7 minutes.
Add rice to soup mixture, then add sausage and vegetables.
Place in casserole and cover with foil.
Bake at 350\u00b0 for 1 hour.
Brown sausage in skillet and drain. In a large pot, bring 9 cups of water to a boil. Add rice to water when boiling and cook for 7 minutes. Remove from heat. Add to rice and water the sausage, soup packages and vegetables. Stir all together. Then place mixture in casserole dish and bake 1 hour at 350\u00b0. Make for a large crowd. This recipe can be cut in half.
Brown sausage slowly in a large skillet, pouring off the grease as it accumulates. Bring 4 1/2 cups water to a boil. Add rice and soup mix. Boil 9 minutes. Remove from heat, but do not drain. Mix browned sausage, rice mixture, green pepper, onion and celery. Put into a large greased casserole and sprinkle paprika, parsley and slivered almonds over the top. Bake for 1 hour at 350\u00b0. Serves 12.
Saute sausage in large skillet.
Pour off excess fat.
Add pepper, onion and celery in skillet.
Combine soup mix and boiling water in large saucepan.
Stir in rice.
Boil 10 minutes.
Add sausage, soup mix and salt.
Stir well.
Pour into casserole.
Bake at 350\u00b0 for 1 hour or until done.