Rice St. Paul - cooking recipe

Ingredients

1 lb. bulk sausage
1 box Lipton dry chicken noodle soup (2 pkg.)
4 1/2 c. water
1/2 c. rice
1 large bell pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1/2 c. slivered almonds

Preparation

Brown sausage, drain.
Add soup, water and rice.
Cook 7 minutes.
Add bell pepper, onions, celery and almonds.
Mix well. Put in 9 x 15-inch casserole.
Bake, covered, 30 minutes at 350\u00b0. Uncover and bake 20 to 30 more minutes until brown.