St. Paul'S Rice - cooking recipe

Ingredients

1 lb. lean sausage, toss and brown
2 pkg. Lipton noodle soup (not chunk style)
1 c. rice, boiled in 4 1/2 c. water for 7 minutes
1 large green pepper, chopped
1 large onion, chopped
1 whole bunch celery, chopped

Preparation

Mix all ingredients and put in casserole pan.
Sprinkle with paprika.
Bake 1 hour at 350\u00b0.