St. Paul'S Rice - cooking recipe

Ingredients

1 lb. hot sausage
1 chopped onion
2 to 3 celery sticks, chopped
2 pkg. (1 box) Lipton dry chicken noodle soup
4 1/2 c. boiling water
1 c. long grain rice
butter

Preparation

Brown sausage and drain.
Saute onions with celery sticks in a small amount of butter.
Combine soup in boiling water and cook for 7 minutes.
Add rice to soup mixture, then add sausage and vegetables.
Place in casserole and cover with foil.
Bake at 350\u00b0 for 1 hour.