St. Paul'S Chili Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
1 large can tomato sauce
1 pkg. chili powder seasoning
1/2 jar salsa (medium strength)

Preparation

In a large saucepan, lightly brown ground beef and then add all other ingredients.
Cook mixture for 10 minutes on medium setting, then turn heat to simmer and allow sauce to simmer for 15 minutes.