St. Paul'S Rice - cooking recipe

Ingredients

1 lb. pork sausage, browned
1 large bell pepper, tenderized and chopped
1 large onion, chopped in small pieces
1 stalk celery, chopped in small pieces
2 envelopes Lipton chicken noodle soup
1/2 c. rice
4 1/2 c. water
1/2 to 1 c. slivered almonds

Preparation

Toss and brown sausage; drain on paper towel.
Pour off grease.
Boil for 7 minutes the soup, rice and water.
Put all ingredients together in casserole.
Bake at 350\u00b0 for 1 hour.