St. Germain Cocktail - cooking recipe

Ingredients

2 ounces Brut champagne (may sub Dry Sparkling Wine)
1 1/2 ounces St. Germain elderflower liqueur
2 ounces club soda

Preparation

Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.