St. Paul Rice - cooking recipe

Ingredients

1 lb. hot sausage
1 large green pepper
1 stalk celery
1 box Lipton chicken noodle soup with chicken bits (2 envelopes)
1/2 c. raw rice
4 1/2 c. water

Preparation

Brown sausage and drain.
Brown peppers and celery; cook until tender.
Mix soup, rice and water in a pot.
Cook about 5 minutes. Add all other ingredients.
Pour into casserole dish and bake at 350\u00b0 for about 45 minutes.
Tastes something like Chinese food.