St. Paul'S Rice - cooking recipe

Ingredients

1 lb. sausage meat
2 pkg. (1 box) Lipton chicken noodle soup
1 onion, chopped
1 medium bell pepper
4 1/2 c. water
3/4 c. rice
3 stalks celery, chopped

Preparation

Brown meat with onion, bell pepper and celery.
Drain.
Boil water.
Add rice and soup and boil 7 minutes.
Add rest of ingredients to water, rice and soup.
Pour in casserole dish, cover and bake 1 hour at 350\u00b0.