St. Paul'S Rice - cooking recipe

Ingredients

1 lb. lean hamburger
1 large onion
1 c. rice (uncooked)
1 lb. hot sausage
1 large bell pepper
2 envelopes dry chicken soup mix

Preparation

Brown hamburger, sausage, onion and pepper in a saucepan. Cook 1 cup of rice in 4 1/2 cups water for seven minutes.
Then add chicken soup mix and mix well.
Mix rice and meat mixtures together in a casserole and bake at 350\u00b0 for 1 hour.